Thursday, January 19, 2012

Yum Again!

   I think I'm on a roll with my dinners. I have been really branching out with my ingredient's. Bang Bang Shrimp with Asian Noodles. Mike was once again impressed, and so was I!

  • 1/2 cup mayo
  • 4-5 tsp of chili garlic sauce (I stood in the isle for awhile looking for it)
  • 1 tsp sugar
  • 1tsp rice vinegar 
Mix everything together and refrigerate.

  • 1 egg
  • 1 cup milk
Place aside

  • 1/2 cup flour
  • 1 1/2 panko breadcrumbs
  • salt & pepper
  • 1/4 tsp garlic powder
  • 1/4 tsp dried basil
  • 1/4 tsp onion powder

 Clean shrimp (remove shell) Dip into breading then to egg then back to breading. Refrigerate for 20 minutes. Heat oil in frying pan. I used canola with a few splashed of sesame oil. Brown shrimp till crispy. Place into pan and drizzle sauce over. Bake for 10 min. (turn after 5)

I used Asian Noodles and added green onion, carrots, baby corn, snow peas and soy sauce. 
It was pretty good. If you like spicy then definitely try this one.

   I already told Mike we are having a chicken salad tomorrow. We've had enough fried food that will last us a wile.

One last picture of the day.  I think his belly wasn't feeling well today, so I cuddled him up with a blanket I had just gotten out of the dryer. Sweet boy.


  1. This sounds delish and your dog is SO CUTE!

  2. This shrimp with Asian noodles looks amazing! YUM! Shrimp is the only meat I eat, so I will definitely be trying this recipe :)

    Hope your feeling better!