Yum Again!

   I think I'm on a roll with my dinners. I have been really branching out with my ingredient's. Bang Bang Shrimp with Asian Noodles. Mike was once again impressed, and so was I!

  Sauce

• 1/2 cup mayo
• 4-5 tsp of chili garlic sauce (I stood in the isle for awhile looking for it)
• 1 tsp sugar
• 1tsp rice vinegar 

Mix everything together and refrigerate.

Batter

• 1 egg
• 1 cup milk

Place aside

• 1/2 cup flour
• 1 1/2 panko breadcrumbs
• salt & pepper
• 1/4 tsp garlic powder
• 1/4 tsp dried basil
• 1/4 tsp onion powder

Combine

 Clean shrimp (remove shell) Dip into breading then to egg then back to breading. Refrigerate for 20 minutes. Heat oil in frying pan. I used canola with a few splashed of sesame oil. Brown shrimp till crispy. Place into pan and drizzle sauce over. Bake for 10 min. (turn after 5)

I used Asian Noodles and added green onion, carrots, baby corn, snow peas and soy sauce. 

It was pretty good. If you like spicy then definitely try this one.

   I already told Mike we are having a chicken salad tomorrow. We've had enough fried food that will last us a wile.

   
One last picture of the day.  I think his belly wasn't feeling well today, so I cuddled him up with a blanket I had just gotten out of the dryer. Sweet boy.