Cheesecake Factory's Chicken Ramano Pasta is on of my favorites every time I eat there.
Why not make it at home?
It turned out perfect!
But of course I didn't have ramano cheese...and didn't want to go to the store.
(also...im so bad with measuring, so that was never done)
-chicken breasts pounded thinly
-parmesan cheese (substitute for ramano)
-light olive oil
clean the chicken and pound nice and thin.
season with salt and pepper.
in 3 separate bowls goes...
parmesan with a little basil and parsley.
coat chicken in flour, then egg and finally parm mixture.
fry chicken in a hot pan with some olive oil.
Once nice crispy brown I transfer to a baking pan and place it into the oven just to make sure its heated through. 350 degrees. (like 10 min)
I made mine with the pasta like the picture.
Tasted just like the resturants!
and so easy!