Tuesday, February 11, 2014

Copie Cat- Chicken Parmesano Pasta

Cheesecake Factory's Chicken Ramano Pasta is on of my favorites every time I eat there.
Why not make it at home?
It turned out perfect! 

But of course I didn't have ramano cheese...and didn't want to go to the store. 
(also...im so bad with measuring, so that was never done)
-chicken breasts pounded thinly 
-2 eggs
-parmesan cheese (substitute for ramano)
-dried basil
-dried parsley
-light olive oil 

clean the chicken and pound nice and thin.
season with salt and pepper.
in 3 separate bowls goes...
eggs, (beaten)
flour &
parmesan with a little basil and parsley. 
coat chicken in flour, then egg and finally parm mixture.
fry chicken in a hot pan with some olive oil.

Once nice crispy brown I transfer to a baking pan and place it into the oven just to make sure its heated through. 350 degrees. (like 10 min) 

I made mine with the pasta like the picture.
Sooo good! 
Tasted just like the resturants! 
and so easy! 


  1. YUM! I'm definitely going to try this. Thanks for sharing. :)

  2. Looks great!... and I should know after being there 3.5yrs :)