Copie Cat- Chicken Parmesano Pasta

Cheesecake Factory's Chicken Ramano Pasta is on of my favorites every time I eat there.

Why not make it at home?

It turned out perfect! 

But of course I didn't have ramano cheese...and didn't want to go to the store. 

  

(also...im so bad with measuring, so that was never done)

-chicken breasts pounded thinly 

-2 eggs

-flour

-parmesan cheese (substitute for ramano)

-dried basil

-dried parsley

-s&p

-light olive oil 

clean the chicken and pound nice and thin.

season with salt and pepper.

in 3 separate bowls goes...

eggs, (beaten)

flour &

parmesan with a little basil and parsley. 

coat chicken in flour, then egg and finally parm mixture.

fry chicken in a hot pan with some olive oil.

Once nice crispy brown I transfer to a baking pan and place it into the oven just to make sure its heated through. 350 degrees. (like 10 min) 

I made mine with the pasta like the picture.

Sooo good! 

Tasted just like the resturants! 

and so easy!